Chef Babette Owns Her Age!

We fell in awe of Babette Davis, aka “Chef Babette,” watching her daily plank videos where she was sharing her journey building up to a six-minute plank by documenting her progress daily on her Instagram, @chefbabette.  

Since 2008, Chef Babette has owned and operated the clean, plant-based restaurant Stuff I Eat in downtown Inglewood, California. She felt called to bring clean, healthy choices to a neighborhood that didn't have many options when it came to elevated vegan fare, and opened it during the unstable economic downturn of 2008, no less. More than a decade later, Stuff I Eat continues to thrive while bringing vegan soul-food to her community.

“AGE is what makes me fierce, AGE is ALL of it!”

How does she look and feel so great, continue to thrive as a seventy year old business owner, and serve her community in such a sustainable way? Watch her Age Anthem and she’ll remind you that #AgeisNOTjustaNumber. Her story speaks volumes for herself. 

Babette’s wealth of life experience brought her to the lifestyle choices she makes daily, and helps her thrive as she continues to share her infectious joy, optimism and ambition.

Chef Babette, you are an inspiration and a force for good!

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